Antipasti - Appetizers
Tagliere del Savigni - board of organic salami and cold meats
Antipasto Toscano - Tuscan hors d’oeuvres - pecorino, ham and croutons
Crostini Misti - toast topped with various toppings
Mix di formaggi - mix of cheeses served with honey or marmalade
Tegamini Golosi - bake with toast, olives, mozzarella, sausage and cherry tomatoes
Bresaola Rucola e Grana - Cured beef rocket and “Grana Padano” chees
Mozzarella di Bufala - Buffalo mozzarella and smoked scamorza chees
Antipasto della casa - copious plate of mix hors d’oevres
Primi Piatti - First Courses
Penne al pomodoro - penne with tomato and basil
Spaghetti gongorzola, panna e rucola - spaghetti with gorgonzola chees, rocket and cream
Tagliatelle al ragù - tagliatelle with meat sauce
Penne Calabria - penne with a very hot “calabrian” tomato sauce
Spaghetti alla Carbonara - spaghetti with bacon, frankfurter, eggs and local cured lard
Penne alla Norcina - penne with sausage, walnuts and cream
Tortelli ripieni con ricotta e spinaci, con burro e salvia - tortelli filled with ricotta and spinaci, served with butter and sage
Tagliatelle ai porcini della Montagna Pistoiese - tagliatelle with local “porcini” mushrooms
Orecchiette all’Oraziana - “orecchiette” with sausage and smoked scamorza chees
Spaghetti all’Ikkè - spaghetti with carry tomatos, racket and scamorza chees
Primi Piatti con Verdure di stagione - First Courses with seasonal vegetables
Tagliatelle verdi agli asparagi - green tagliatelle with an asparagus sauce
Risotto alle fragole - rice with strawberries, onion, cream and “parmigiano” chees
Risotto agli asparagi - rice with asparagus sauce
Secondi Piatti - Second Courses
Lombata di vitella alla griglia - grilled loin of real
Tagliata di Manzo rucola e grana - sliced fillet of beef with rocket and “grana padano” chees
Filetto al pepe rosa - fillet steak with pink pepper corns
Scaloppine ai porcini della Montagna Pistoiese - escalopes with local “porcini” mushrooms
Grigliata mista - mixed girll
Bistecca alla Fiorentina - fiorentine t-bone steak
Secondi Piatti Vegetariani - Second Vegetarian Courses
Spiedini di melanzane con mozzarella e pomodorini al forno - skewers of baled aubergine, mozzarella and cherry tomatos
Asparagi al forno su letto di parmigiano - parmesan and asparagus bake
Contorni - Side Dishes
Patate - chips
Cipolline - baby onions with sweet and sour sauce
Ciambotta - calabrian baked disk made of courgettes aubergines, onion, cherry tomatos and oregano
Insalata - mixed salad
Fagioli - beans on oil
Verdure - grilled vegetables
Insalata della Capa - lettuce, green apple, walnuts, balsamic vinegar
Bibite - Drink
Acqua - water
Birra - beer
Lattine - cans of soft drinks
Caffè - coffee
Amari/grappa/limoncello - bitter liquers
Liquori esteri - foreign liquors
Gelati e Dolci - Ice Cream and Dessert
Tartufo bianco e nero - white and black truffles
Cocco - coconut
Limone - lemon
Coppa delizia al limoncello - lemon ice cream with limoncello ripple
Coppa Danimarca - plain ice cream with plain chocolate and walnuts
Gelato con crema di fichi caldi - ice cream with a hot fig jam
Tris Cioccolati (sfuso) - chocolate ice cream
Crema (sfuso) - cream
Limone (sfuso) - lemon ice cream
Torta Sacher - sacher torte
Torta della Nonna - torte with cream and pine nuts
Dolce del Giorno
Frutta - Fruits
Fragole - strawberries
Fragole con gelato - strawberries with ice cream
Macedonia - mixed fruit salad