Eating out in Pistoia and environs

“Il Pianaccio” is a completely renovated farmhouse-restaurant which is immersed amongst the wonderful Pistoian hills. It's surrounded by a vast view, dominated by the countryside of Florence, Prato and Pistoia. ... »

La Caciosteria due Ponti, is a new restaurant where the you taste amongst the best European cheese, cuts of meat and salamis of the highest quality from the Agricola Savigni, farm. The goose salami and other specialties ... »

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The Restaurant-winebar Baldovino is one of the most popular places to go in Pistoia. The tasty cookery and wide choice of wines, good service and prices for all budgets, appeal to a wide clientèle.   Restaurant-winebar ... »

44th Parallelo started life in the 1970s and is immersed in nature. On a still evening you might catch a glimpse of foxes, deers, wild boar squirrels, fawns and owls. The atmosphere is warm and welcoming. The Bar ... »

The Bottega dell'Oste is one the most historical restaurants in Montecatini. When it started out, it only had four tables, however it soon made a name for itself with its culinary ability. Even today the restaurant ... »

Crossing the mountains of Pistoia, at an altitude of 800mts amongst chestnuts, pines and breathtaking views, you reach Goraiolo. Fifty years ago, the locals would go to the Bottega of Isacco (Isacco's shop), or Zacco ... »

Collegigliato serves Tuscan cuisine brought up to date with original flavor combinations and attentive ingredient selections. The typically Tuscan restaurant decor is modernized by an exciting mix of traditions and ... »

Ikkè is a central restaurant in Pistoia. Antipasti - Appetizers Tagliere del Savigni - board of organic salami and cold meats Antipasto Toscano - Tuscan hors d’oeuvres - pecorino, ham and croutons Crostini Misti ... »

What makes the restaurant is its cosy and welcoming ambience. The wholesome cookery, is made with local products sourced from the mountains of Pistoia. The menu is always seasonal and is interpreted with local products ... »