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La Caciosteria due Ponti, is a new restaurant where the you taste amongst the best European cheese, cuts of meat and salamis of the highest quality from the Agricola Savigni, farm. The goose salami and other specialties ... »
The Restaurant “Lago Lo Specchio” in Pistoia, is one of the most well known “trattoria” or taverns in the area. Lago Lo Speechio is in Spedaletto, an old village in the Pistoian mountains at just 15km from ... »
The Trattoria was opened in the early 1950s by Alvaro Innocenti, son of Cecco, known as Fagiolino or runner bean in English because he was tall and lean. Luigi Innocenti the proprietor tells us: “In the kitchen, ... »
The "Pietre Cavate" Restaurant was started in a country house in 1979, outside of Montecatini Terme near Florence, Italy. The restaurant takes its name from the stonepits that hold the soil necessary to cultivate the ... »